Starters

• Sopa del D�a

  Soup of the Day

• Coctel de Gambas

  Prawn Cocktail

• Salm�n Ahumado

  Scotch Smoked Salmon

• Gambas al Ajillo

  Prawns in garlic

• Calamares a la Romana

  Squid Fried in Batter

• Champi�ones al Ajillo

  Mushrooms in Garlic

Main Courses

• Pavo Navide�o

  Roasted Turkey Stuffed with Bacon

• Chipolatas and Cramberry Sauce

• Chuletas de Cordero

  Lamb Cutlets

• Entrecot Cabrales

  Sirloin Steak Grilled with Spanish Blue Cheese

• Pollo a la Riojana

  Breast of Chicken with Mushrooms and Rioja Wine Sauce

• Lubina a la Gallega

  Sea Bass with Onion, Dill, Parsley, Lemon & White Wine Sauce

• Paella Vegetariana

  Vegetarian Paella (V)

• Berenjenas Gratinadas

  Baked Aubergines in Tomato Sauce (V)

Dessert & Coffee

• (V) Suitable for Vegetarians

• Lunch � 25.95 + 10% service

• Dinner � 25.95 + 10% service

�5.00 non-refundable deposit per person is required when booking.